Description
Signature YYC Series: YYCurry
One of your favourite dishes made whole food plant based using cashew cream made from whole nuts. Tomatoes, chickpeas, green peas and our incredible tandoori chunks.
INGREDIENTS: Sprouted Whole Grain Basmati Rice, Vegetable Stock, Crushed Tomato, Coconut Milk, Carrot, Chickpeas, Textured Pea Protein, Cashews, Onion, Peas, Vinegar, Tomato Paste, Coconut Sugar, Cilantro, Ginger, Garlic, Salt, Fenugreek, Garam Masala, Turmeric, Cumin Seed, Coriander Seed, Cardamom
CONTAINS: Tree Nuts,Allium,Nightshades,Legumes
Significant source of Iron, Protein, and Fibre.
Butter chicken is something you see everywhere in Calgary, so it was our mission to make the best one in town and keep it whole food plant based. Introducing: a feel good, decadent curry that doesn’t weigh you down.
jasen –
Yum!