Curry: Thai Red

Thailand is a culinary capital of the world. The authenticity is often lost in translation though shortcuts like using store-bought curry pastes and not enough chilis.

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Mandala’s take on a Thai red curry featuring a house made curry paste, steamed broccoli, fresh red peppers, and bamboo shoots! We leveled it up with our protein crumble tossed in Asian Chili Crisp to give this dish a full blown flavour bomb. Crushed peanuts to top, this dish has texture and flavour for days.

House made curry paste loaded with aromatics come alive once this dish is heated up!

Additional information


Communal, Convenient


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