Curry: Thai Red

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Curry: Red ThaiĀ 

Mandala’s take on a Thai red curry featuring a house made curry paste, steamed broccoli, fresh red peppers, and bamboo shoots! We paired it with our lemongrass marinated tofu to give this dish a full blown flavour bomb. Crushed peanuts to top, this dish has texture and flavour for days.

Why we made this

We made this dish because Thailand is a culinary capital of the world. The authenticity is often lost in translation though shortcuts like using store-bought curry pastes and not enough chilis.


House made curry paste loaded with aromatics come alive once this dish is heated up!

Additional information


Communal, Convenient


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