Curry: Massaman Curry (Thai Brown Curry)

Massaman Curry

Though it was ranked as the number one best tasting food in the world in a comprehensive study by CNNgo, Massaman Curry is still uncommon in Calgary. This rich, flavourful, and mildly spicy Thai curry is a fusion dish, combining ingredients from Persia, the Indian subcontinent, and the Malay Archipelago with Thai spices to create a massaman curry paste.

INGREDIENTS: Cilantro, Coconut Milk, Sprouted Whole Grain Basmati Rice, Vegetable Stock, Yellow Onion, Dry Roasted Peanuts, Baby Potato, Red Bell Pepper, Carrot, Textured Pea Protein, Shallot, Garlic, Ginger, White Vinegar, Red Onion, Lemongrass, Lime Juice, Ground Black Peppercorns, Cinnamon, Lemon Juice, Galangal Root, Sea Salt, Salt, Nutmeg, Thai Chili, Cumin Seed, Turmeric, Coriander Seed, Cardamom, Clove (Whole), Coconut Sugar, Chili Flakes

 


CONTAINS: Peanut,Tree Nuts,Allium,Nightshades,Legumes

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Description

Why we made this

Our path to rule the Curry Kingdom includes offering the best massaman you’ll ever try.

Notes:

This dish features heavy notes of cinnamon, clove, nutmeg and char roasted shallots and garlic

 

Additional information

size

Communal, Convenient

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