Power Bowl: Mediterranean Anatolia

Turkey has some of the best growing climates and is home to some incredible dishes. Not only healthy but flavour packed to the max. We want to bring the region’s flavours to the palates of YYC. This dish features inspired by ingredients first cultivated in the Anatolia region of Turkey!

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Description

The Mediterranean diet has demonstrated worldwide that it is health-effective, which lead us to develop a series of Mediterranean dishes inspired by various regions. This Anatolia Med Bowl includes a bed of nutrient dense greens like kale and spinach, which pair wonderfully with our Dill Tahini dressing and organic, salty olives. Refreshing cucumbers are balanced with our very own vegan feta cheese and pickled red onions. Healthy macro-nutrients are delivered in the form of roasted seeds and our chili chickpeas mixed with whole grain quinoa.

INGREDIENTS:Mixed Greens, Cucumber, Chickpeas,Organic Quinoa, Green Olives, Raw Sunflower Seeds,Tahini, Organic Tofu, Extra Firm, Apple Cider Vinegar,Lemon Juice, White Vinegar, Red Onion, Coconut Oil,Extra Virgin Olive Oil, Reduced Sodium Organic Tamari Gluten Free Soy Sauce, Garlic, Coconut Sugar, Shallot,Chili Powder, Dill, Apple Cider, Garlic Powder, Paprika,Nutritional Yeast Seasoning, Miso, Salt, Kosher Salt,Cumin Seed, White Pepper, Red Chili Pepper, Dried Oregano, Onion Powder, Chili Flakes, Ground Black Pepper, Cinnamon, Coriander Seed, Black Pepper

CONTAINS: Soy,TreeNuts,Sesame,Allium,Nightshades,Legumes

Additional information

size

Communal, Convenient

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