Description
On a bed of shredded greens and features steamed kale, we paired both sun-dried and balsamic blistered cherry tomatoes with our savoury pesto dressing. Topped with our seasoned pea protein, fresh peas and house made feta, this dish is as healthy as it is delicious and pretty 😏
INGREDIENTS: Canned Chickpeas, Vegetable Broth Low Sodium, Kale, Raw Sunflower Seeds, Tofu, Pea Protein, Extra Virgin Olive Oil, Lemon Juice, Coconut Oil, Nutritional Yeast Seasoning, Garlic, Chili Powder, Apple Cider, Ground Black Pepper, Salt, Garlic Powder, Paprika, Miso, Kosher Salt, Cumin Seed, White Pepper, Red Chili Pepper, Dried Oregano, Onion Powder
CONTAINS: Soy,Tree Nuts,Sulphites / Sulphur Dioxide,Sesame,Allium,Nightshades,Legumes
(Note, pictured is the Pesto Scalloped Potato Bowl, our Pesto Salad photos are MIA and will be updated this iteration)
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