The trick to this bowl is in the title: organic baby potatoes are seasoned, roasted, and smashed, then tossed in a house made pesto sauce that puts any other pesto to shame. Fresh zucchini, green peas, and roasted sunflower seeds add freshness and texture, while a lemon ricotta seals the deal. If that’s not enough, more pesto sauce!? What on Earth beats this.
We made this because the only thing more enjoyable than our pesto sauce is more of our pesto sauce.