Salad: Italian House Salad

House Salad – Italian 

Featuring a bed of steamed kale, arugula and spinach. We paired these dark greens with chickpeas, carrots, and peppers to help lighten it up, as well, this salad is garnished with our signature vegan feta and new to market pickled shallots! This salad features  our seared pea protein as well as chickpeas for added protein, flavour and textures.

INGREDIENTS: Cherry Tomato, Chickpeas, Kale, Red Bell Pepper, Carrot, Vegetable Stock, Spinach, Arugula, Roasted Sunflower Seeds, Cold Pressed Olive Oil, Olive Oil, Textured Pea Protein, Tofu, White Wine Vinegar, Sherry, White Vinegar, Shallot, Coconut Oil, Dijon, MCT Oil, Vinegar, Garlic, Lemon Juice, Chili Powder, Garlic Powder, Paprika, Salt, Apple Cider, Kosher Salt, Cumin Seed, Nutritional Yeast, Miso, Black Pepper, Dried Oregano, Sugar, White Pepper, Red Chili Pepper, Thyme, Onion Powder, Coconut Sugar, Cinnamon, Coriander Seed, Ground Black Peppercorns, Chili Flakes

CONTAINS: Soy, Tree Nuts, Sulphites / Sulphur Dioxide, Mustard, Allium, Nightshades, Legumes

 

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Description

Why we made this

Combating food waste is important. We created a house series of salads to utilize our fresh and favourite produce with incredible sauces.

Notes

The pickled shallots pair perfectly with the Italian dressing. this dish offers a unique set of flavours that you won’t find anywhere but here.

Additional information

size

Communal, Convenient

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