Soup: Thai Butternut Squash


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“Thailand is one of my favorite travel destinations and not just for the sun and beaches, but most definitely the food! My favorite activity during my trip was walking down the streets and checking out all the different street food vendors. You can get an amazing meal for $10, but you will get one of the best meals of your life for less than $5 from the grandparents running a street cart with soup and dollhouse tables and chairs. (It’s even better when they don’t speak an English, thats when you know you’re eating like a Thai person and not a tourist.” – Chef Rick


This savory veggie blend is balanced with an incredible profile of Thai spices and heart healthy cashew cream.


We made this for effortless lunches that anyone can enjoy and it’s great for those looking to up their veggie game without added texture.


Notes: mild but prominent spice; pair with our Asian Chili Oil (coming soon) for added heat and to enrich the flavours.

Additional information


Communal, Convenient


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