Curry: Thai Green


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Mandala’s take on a Thai Green curry featuring a house made curry paste, red peppers, roasted eggplant and baby corn, we paired it with our lemongrass marinated tofu to give this dish a full blown flavour bomb.


We made this dish because we love eating curries no matter the season.


Heat this dish up and enjoy all the aromatics it has to offer.

Additional information


Communal, Convenient


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